Tempest explores texture rather than neutrality.
Distilled from fermented rolled rye, it carries a subtle spice and grain weight that gives cocktails structure and depth.
It's a vodka chosen deliberately - not as a default, but as a preference.
Nose: Subtle spice, cracked grain, and light pepper notes
Palate: Firm structure with rye spice developing through the mid - palate. More texture and grip than wheat - based vodkas
Finish: Longer, with gentle spice and dryness
What makes it different: Rye character is retained, giving definition and structure rather than neutrality
Suggested uses: Martini with character - Vodka Old fashioned - Bartender led vodka drinks where texture matters
